However, I remembered reading an article a long time ago that some of these common weeds were actually edible! One of those edible weeds is a plant called purslane, portulaca oleracea. Apparently, not only was this weed edible, it was packed with omega-3s and other vitamins and minerals! So I weeded my flower garden and brought in a nice bundle of purslane to try in my breakfast.
After a quick google search, (and making sure that the weeds that I picked was definitely purslane and not its poisonous doppelganger) I found out that purslane was used similarly to how spinach and arugula are used. So I thought, why not add it to my regular kitchen sink omelette? After rinsing off the purslane and picking off the stalks into bite sized pieces I lightly sauteed them with a bit of chopped onions, mushrooms, and garlic.
I love making omelettes because it's so simple and a tasty vehicle to stuff with random veggies. And sometimes I like to think that beating the hell out of two eggs until they are light and frothy can substitute as my morning arm workout. Ha ha ha. I like adding a bit of sugar and a pinch of salt to my omelettes? Sugar in omelettes sounds a little off-putting but I really love how it tastes.
Hopefully I won't die or anything by eating weeds.
Anyway, continuing on the botanic theme, a week ago, I picked some flowers and other various foliage and pressed them between old sheets of newspaper. When they were all dried out and ready to use, I collected them in this old stamp tin that I thrifted a while ago for a measly fifty cents.
I don't know most of the names of the flowers except for queen anne's lace which is the delicate white flower at the bottom left corner.
There was also this leaf that I pressed that had a fuzzy underside! I thought it was very cute.
And I really liked how translucent this leaf turned out to be.
If anyone knows the name of any of these plants it'd be really cool if you could let me know!






























